Here's a quick post to share a very handy technique I read about recently. When I started making my Chinese-style chicken soup I had a real problem with peeling ginger. If I used a knife, I'd lose too much of the ginger, if I used a peeler... well, it just didn't work out for me.
So this is a much more ideal, less wasteful method I learned!
The idea is to use a small spoon and, using your thumb, gently scrape the peel off. It works really well and is incredibly time efficient.
Thanks guys, until next time!
